Scrambled Eggs Salmon

Method

1. Slice the smoked salmon into thin strips.
2. Crack the eggs in a bowl and beat with a fork (don’t over beat them).
3. Season with a good pinch of salt and pepper.
4. Melt the butter in the pan and keep the heat on medium.
5. Pour in the egg.
6. Using a Spatula, stir and fold the egg gently.
7. Once the egg is half set, add the smoked salmon and continue to stir gently.
8. Once the egg is set but still soft and glossy, turn off the heat, sprinkle with chopped dill and serve immediately.