Serves 2 to 4 Ingredients 4 Riverview Eggs 25g (1oz) softened butter Approx 75mls cream Salt Crusty bread to serve Fillings – Choose 1 dessert spoon full per egg from the following… Bolognaise Curry Chopped Smoked Salmon with a dessert spoon of cream Chopped Basil with a dessert spoon of cream Method Pre-heat the oven…
Ingredients 1 or 2 eggs per person Water Method Preheat the oven to 180°C/350°F. Using a muffin tin (not a cupcake tin), pour 1 tablespoon of cold water into each muffin cup. Crack an egg into each muffin cup. Bake in the oven for 8 mins. The water will rise to the top, and the…
Serves 1 Ingredients 1 Riverview egg 4 asparagus spears 1 slice of crusty bread Butter for the toast A squeeze of lemon juice Salt A little olive oil Method Put on a pot of water to boil. Meanwhile, snap 4 spears of asparagus at the weakest point. Just as the water comes to the boil,…
Serves 2 (dinner portions) or 4 (supper portions) Ingredients 2 Riverview Eggs 2 mugs of cooked chilled rice 1 mug of frozen peas 1 medium onion chopped 1 large clove of garlic chopped finely 1 tablespoon dark soy sauce 1 tablespoon of sweet chilli sauce A little olive oil Method Heat a little olive oil…
Serves 4 Ingredients 8 Riverview Eggs 100g (4oz) smoked salmon 25g (1oz) butter Salt and pepper Chopped Dill Method Slice the smoked salmon into thin strips. Crack the eggs in a bowl and beat with a fork (don’t over beat them). Season with a good pinch of salt and pepper. Melt the butter in the…
Serves 2 to 4 Ingredients 4 (large) Riverview Eggs 4 slices of bread Butter for toast Method Half fill a small saucepan with cold water. Gently lower in the eggs. Turn on the heat and bring the water to the boil. Once the water begins to boil, set your timer to 6 mins. Meanwhile, toast…
Serves 1 Ingredients 2 Riverview Eggs 2 slices of bread 35g grated cheese (just enough for a cheese sandwich) 1 slice of ham 1 teaspoon of tomato relish A little olive oil Method Crack 2 eggs in a small bowl and beat with a fork. Pour a little olive oil in a frying pan. Pour…
Serves 1 Ingredients 2 Riverview Eggs 2 or 3 Button Mushrooms 1 Soft Tortilla Wrap 1 tablespoon of Green Pesto A little Olive Oil Method Crack 2 eggs in a small bowl or cup and beat with a fork. Thinly slice the Mushrooms. Add a little Olive Oil in a frying pan and heat. Pour…
Serves 4 (brunch) or 2 (dinner) portions Ingredients 5 Riverview Eggs 4 slices of black pudding 4 slices of white pudding 100g sliced chorizo 12 to 16 cherry tomatoes on the vine A little olive oil For the potato cakes 400g cold cooked mashed potato. 1 tablespoon of chopped coriander (or any fresh herb). 1…
Serves 4 to 6 Ingredients 8 Riverview Eggs 4 slices of bread 3 spring onions, chopped 300g cheddar cheese, grated 300g smoked ham, chopped 250mls cream 25g butter Salt and pepper Method Preheat the oven to 180°C/350°F. Lightly grease an ovenproof dish with butter. Cut the crusts off the bread and place all 4 slices…