Baked Eggs

Baked Eggs

Serves 2 to 4 Ingredients 4 Riverview Eggs 25g (1oz) softened butter Approx 75mls cream Salt Crusty bread to serve Fillings – Choose 1 dessert spoon full per egg from the following… Bolognaise Curry Chopped Smoked Salmon with a dessert spoon of cream Chopped Basil with a dessert spoon of cream Method Pre-heat the oven…

Egg Fried Rice

Egg Fried Rice

Serves 2 (dinner portions) or 4 (supper portions) Ingredients 2 Riverview Eggs 2 mugs of cooked chilled rice 1 mug of frozen peas 1 medium onion chopped 1 large clove of garlic chopped finely 1 tablespoon dark soy sauce 1 tablespoon of sweet chilli sauce A little olive oil Method Heat a little olive oil…

Boiled Eggs

Boiled Eggs

Serves 2 to 4 Ingredients 4 (large) Riverview Eggs 4 slices of bread Butter for toast Method Half fill a small saucepan with cold water. Gently lower in the eggs. Turn on the heat and bring the water to the boil. Once the water begins to boil, set your timer to 6 mins. Meanwhile, toast…