Serves 4 (brunch) or 2 (dinner) portions Ingredients 5 Riverview Eggs 4 slices of black pudding 4 slices of white pudding 100g sliced chorizo 12 to 16 cherry tomatoes on the vine A little olive oil For the potato cakes 400g cold cooked mashed potato. 1 tablespoon of chopped coriander (or any fresh herb). 1…
Serves 4 to 6 Ingredients 8 Riverview Eggs 4 slices of bread 3 spring onions, chopped 300g cheddar cheese, grated 300g smoked ham, chopped 250mls cream 25g butter Salt and pepper Method Preheat the oven to 180°C/350°F. Lightly grease an ovenproof dish with butter. Cut the crusts off the bread and place all 4 slices…
Serves 4 to 6 Ingredients 8 Riverview Eggs 1 red pepper, chopped 1 green pepper, chopped 100g sliced chorizo 3 medium sized potatoes – cooked, cold and chopped 1 medium onion, chopped 1 large (or 2 small) clove of garlic, grated Salt Method Preheat the oven to 180°C/350°F. Dry fry (no oil) the chorizo in…
Serves 4 Ingredients 4 Riverview Eggs 4 slices of sourdough bread 4 tablespoons of milk 1 teaspoon of vanilla extract 5 to 6 tablespoons of maple syrup 500g tub of natural (unsweetened) yogurt A punnet of strawberries chopped or sliced Butter for frying Method Mix 1 tablespoon of maple syrup into the natural yogurt. Crack…
Serves 4 to 6 Done in just 13 minutes! Ingredients 4 (large) Riverview Eggs 500g pack of spaghetti 100g parmesan cheese, finely grated 4 thick cut (or 6 thin cut) smoked rashers 2 cloves of garlic A little olive oil Chopped parsley to garnish 150mls cream Salt and freshly ground black pepper Method Slice the…
